Carnival Celebrates American Craft Beer Week

May 22, 2017.

Carnival Vista brewmaster Colin Presby, shows off his new Miami Guava Wheat beer Saturday, May 20, 2017, on deck 12 of the Carnival Vista while docked in Miami. (Photo provided by Andy Newman/Carnival Cruise Line)

To celebrate American Craft Beer Week, Carnival Cruise Line has created a special one-of-a-kind tropical-flavored beer served exclusively at Carnival Vista’s RedFrog Pub & Brewery, the first brewery aboard a North American-based cruise ship.

The Miami Guava Wheat beer was unveiled this weekend at a shipboard ceremony during which Carnival Vista’s brewmaster Colin Presby tapped the first cask.  Guests on board were the first to sample the highly drinkable beer, hand-crafted by Presby using the finest ingredients and inspired by Carnival Vista’s Miami homeport.  Miami Guava Wheat reflects the tropics with a light body and palate-pleasing notes of tangy pink guava, the primary ingredient in Miami’s ever-popular guava pastries.

Carnival Vista brewmaster Colin Presby, left, and hotel director Pierre Camilleri tap a traditional 10-gallon firkin cast of the new Miami Guava Wheat beer Saturday, May 20, 2017, on the Carnival Vista in Miami. (Photo courtesy of Andy Newman/Carnival Cruise Line)

Available on a limited basis, Miami Guava Wheat joins the three other original draft beers brewed only onboard Carnival Vista — ThirstyFrog Port Hoppin’ IPA with aromatic, floral, and hoppy notes with tropical and citrus overtones; ThirstyFrog Caribbean Wheat, an unfiltered wheat beer with flavors of orange and spices; and FriskyFrog Java Stout, a take on a traditional stout, rich and creamy with hints of coffee.

Carnival Vista operates six- and eight-day Caribbean cruises from PortMiami to the Caribbean and will shift to Galveston, Texas, in fall 2018 when its sister ship, Carnival Horizon, launches year-round service from Miami.