October 3, 2017.
Carnival Cruise Line Brand Ambassador John Heald has unveiled the new menus for the cruise line’s steakhouses and “Cucina Del Capitano” Italian restaurants. John posted the new menus today on his hugely popular Facebook page.
The new steakhouse menus offer some exciting things that one doesn’t often see on a cruise ship, such as a bone marrow appetizer and a Wagyu steak. This is remarkable given the cost for this premium dining will remain at $35 per person. The new menu is currently used on Carnival Vista and Carnival Magic and will come to other ships “soon” according to Mr. Heald.
Cucina Del Capitano Menus
Cucina Del Capitano is a trattoria style eatery that costs $15 per person for dinner and offers a free pasta bar at lunch that is hugely popular. John didn’t mention the timeline for this new menu being introduced to the fleet.
As I said above, there is a free pasta bar at lunch. Here is that menu: