January 9, 2018.
WILL DEBUT AT CARNIVAL HORIZON’S ONBOARD BREWERY IN APRIL 2018
Carnival Cruise Line has announced the names of the four craft beers that will be brewed aboard the new Carnival Horizon which is set to debut in Europe April 2, 2018.
The new brews were developed by Carnival’s expert brewmaster Colin Presby and will be offered at Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse, a new dining concept that combines the best of both worlds – an onboard brewery and a full-service restaurant featuring “real deal” BBQ favorites and sides developed by Food Network star Guy Fieri, a member of the American Royal National Barbecue Hall of Fame.
The announcement was made by Presby and Carnival Vice President of Beverage Operations Edward Allen at a traditional keg-tapping ceremony held aboard Carnival Vista, the first North American-based cruise ship to feature an onboard brewery.
The names of the beers – whose names are playful takes on the line’s popular ThirstyFrog brews that debuted on Carnival Vista – are inspired by the varied barbecue offerings at Smokehouse|Brewhouse. The four new beers on Carnival Horizon will include:
- ParchedPig Smoked Porter – brewed with in-house smoked malt, this robust, full-bodied beer offers big and bold flavors and notes of molasses and hickory smoke, providing the perfect complement to Smokehouse|Brewhouse’s BBQ favorites
- ParchedPig Farmhouse Ale – this lightly hopped beer is distinguished by its blond color, fruity and complex character with mild spice notes that balance the brew’s dry finish
- ParchedPig Toasted Amber Ale – highlighted by its rich amber color and notes of toasted caramel and biscuit, this beer is well balanced, smooth and highly drinkable
- ParchedPig West Coast IPA – the embodiment of a traditional West Coast India Pale Ale, this hoppy, intense beer is loaded with bitterness with a bright flavor profile and distinctive aroma of citrus and pine
The brewery takes center stage at Smokehouse|Brewhouse, which, in addition to delicious craft beers and custom cocktails, will offer a rustic, down-home décor as well as a variety of Fieri-designed favorites, all smoked “low and slow” using the chef’s signature rubs and spices. The tantalizing offerings include smoked-on-board brisket, Memphis-style back ribs, dry-rubbed chicken, pulled pork, and cedar-smoked salmon, along with the chef’s own take on traditional sides and his signature sauces. Dinner menu items are offered on an a la carte basis with a free-of-charge self-service BBQ lunch buffet available on embarkation day and sea days.
Carnival Horizon is scheduled to make its maiden voyage April 2, 2018, with a 13-day Mediterranean cruise from Barcelona – the first of four round-trip departures from that port. Carnival Horizon will reposition to the U.S. with a 14-day trans-Atlantic crossing from Barcelona to New York May 9-23, 2018.
Following its summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple, Carnival Horizon will shift to Miami and kick off a year-round schedule of six- and eight-day Caribbean cruises beginning Sept. 22, 2018. Carnival Horizon will also offer a special two-day cruise to Nassau from Miami Sept. 20-22, 2018.