Carnival Cruise Line will provide its guests with more laughs than ever in 2017, hosting a record 25,000 shows at its Punchliner Comedy Clubs .
Boasting more comedians and performances than any land-based comedy club in the U.S., Carnival’s Punchliner Comedy Clubs feature a lineup of top-notch comedians who perform 30-minute shows multiple times each voyage with at least two comedians performing each night. All shows are offered on a complimentary basis.
Two early-evening PG-rated shows offer all-ages fun for the whole family while later performances feature more R-rated, adult-oriented comedy. Approximately 10 shows are presented during short cruise itineraries and with roughly 20 shows per cruise on longer length voyages.
Carnival’s position as the leader in comedy has also extended to its popular Carnival LIVE concert series which has added top-name comedians to its diverse entertainment lineup. Recent comedy performances include Jay Leno, Jim Gaffigan, Chris Tucker and Kathy Griffin. Jeff Foxworthy will also be performing two shows next month aboard Carnival Freedom and Carnival Ecstasy while those ships are docked in Nassau.
To celebrate American Craft Beer Week, Carnival Cruise Line has created a special one-of-a-kind tropical-flavored beer served exclusively at Carnival Vista’s RedFrog Pub & Brewery, the first brewery aboard a North American-based cruise ship.
The Miami Guava Wheat beer was unveiled this weekend at a shipboard ceremony during which Carnival Vista’s brewmaster Colin Presby tapped the first cask. Guests on board were the first to sample the highly drinkable beer, hand-crafted by Presby using the finest ingredients and inspired by Carnival Vista’s Miami homeport. Miami Guava Wheat reflects the tropics with a light body and palate-pleasing notes of tangy pink guava, the primary ingredient in Miami’s ever-popular guava pastries.
Available on a limited basis, Miami Guava Wheat joins the three other original draft beers brewed only onboard Carnival Vista — ThirstyFrog Port Hoppin’ IPA with aromatic, floral, and hoppy notes with tropical and citrus overtones; ThirstyFrog Caribbean Wheat, an unfiltered wheat beer with flavors of orange and spices; and FriskyFrog Java Stout, a take on a traditional stout, rich and creamy with hints of coffee.
Carnival Vista operates six- and eight-day Caribbean cruises from PortMiami to the Caribbean and will shift to Galveston, Texas, in fall 2018 when its sister ship, Carnival Horizon, launches year-round service from Miami.
For the third consecutive year, Carnival Cruise Line has been named Most Trusted Cruise Line in America by Reader’s Digest.
The Reader’s Digest Trusted Brand Survey®* is an independent, online survey conducted in partnership with Ipsos Connect. This year’s survey polled 5,500 Americans nationwide who were asked to rate products they trust across 40 different categories in areas such as quality, value and reliability. Carnival received more votes than any other cruise line.
The full list of Reader’s Digest Trusted Brands can be found in the publication’s June issue, which goes on sale today, May 16, and online at rd.com/trustedbrands.
Carnival continues to introduce exciting onboard features and programming to build upon its brand promise of providing fun, memorable vacations at a great value, while keeping up with changing consumer trends and preferences.
Last year marked the launch of the new Carnival Vista, a groundbreaking 133,500-ton ship that introduced such one-of-a-kind features as SkyRide, a bike-ride-in-the-sky attraction, as well as the first IMAX Theatre at sea, the first brewery on a North American-based cruise ship and Family Harbor, with special family-friendly accommodations and a private lounge.
To commemorate Carnival Vista’s U.S. arrival, the company hosted an overnight event aboard the ship in New York for military families in support of Operation Homefront, the national nonprofit that builds strong, stable and secure military families. The event included a concert by country music superstar Carrie Underwood and the ship’s official naming with Deshauna Barber – the first woman serving in the U.S. military to be named Miss USA – presiding over the ceremonies as godmother.
Throughout its fleet, Carnival continues to build upon its commitment to providing exceptional, friendly and attentive service through initiatives such as the Carnival Service Values, a comprehensive program that has redefined the company’s culture of service and reinforces the importance of offering a fun, welcoming environment, both on board and ashore.
Additionally, Carnival and its employees support a wide range of charitable and social service agencies and organizations in its homeports throughout the U.S. The company also serves as the Official Celebration Partner of St. Jude Children’s Research Hospital, its primary charitable partner. Since launching Care to Play: Carnival for St. Jude Kids program in 2010, Carnival has donated more than $13 million in the fight against childhood cancer.
“We work very hard to maintain our distinction as ‘America’s Cruise Line’ and being named ‘Most Trusted Cruise Line in America’ three years running is a wonderful validation of our efforts at providing fun, quality and memorable vacations our guests,” said Christine Duffy, president of Carnival Cruise Line.
In fall 2018, Disney Cruise Line will sail on new itineraries and to new ports, including first-time visits to Bermuda and Quebec City, Canada – both with multiple days to experience these captivating destinations. In addition to the new itineraries from New York to Bermuda and Canada, three special sailings from New York will take guests to Walt Disney World and Disney’s private island in the Bahamas, Castaway Cay. Sailings from California, Texas and Florida round out the 2018 fall season.
Intimate dining venue to feature classic French cuisine with a contemporary twist
March 12, 2017 — Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships in the fleet will feature the pop-up, including ms Eurodam, ms Nieuw Amsterdam, ms Noordam, ms Oosterdam, ms Westerdam and ms Zuiderdam.
Since it launched on Koningsdam as a stand-alone venue, Sel de Mer has garnered both guest and industry acclaim. Rudi’s Sel de Mer will build on this success with a version of the menu of classic French dishes including locally sourced seafood served in a setting that will transform the Pinnacle Grill alternative dining venue into an intimate brasserie with custom décor, plates, menus and uniforms reflecting the ambiance of the original Koningsdam restaurant. A specially crafted cocktail and wine menu also will be featured. Rudi’s Sel de Mer will be offered once on seven-day cruises and twice on cruises longer than 10 days.
For Rudi’s Sel de Mer, Chef Rudi also has created Food Faces art for the exclusive show plates made by Bernardaud, the leading French manufacturer of Limoges porcelain. Each artistic culinary plate portrays a work of art — from food.
“Sel de Mer onboard Koningsdam is extremely popular among our guests and one of the most talked about dining experiences in the industry,” said Orlando Ashford, president of Holland America Line. “The restaurant showcases our commitment to providing our guests with unrivaled dining options, and launching it as Rudi’s Sel de Mer on six more ships as a pop-up will allow more of our guests to see what the buzz is all about and indulge in its phenomenal cuisine.”
Rudi’s Sel de Mer is set to debut in 2017 on ms Nieuw Amsterdam March 31, ms Oosterdam May 11, ms Eurodam May 24, ms Westerdam June 12, ms Noordam Oct. 2 and ms Zuiderdam Nov. 10.
Indulge in the Freshest Seafood at Rudi’s Sel de Mer
Rudi’s Sel de Mer will serve a classic selection of French seafood dishes with a contemporary twist. After an amuse-bouche of Seared Scallops on Seaweed Salad and Light Saffron Vinaigrette Foam, guests can select appetizers including Steak Tartare, Bouillabaisse Marseillaise, Rudi’s Seafood Tower and the classic Fruits de Mer (serves two).
For an entrée, guests can dine on Broiled Maine Lobster, Whole Dover Sole Meunière, Rack of Lamb Persillade, Duck Cassoulet, Steak Frites, Soufflé au Fromage and the popular Salt Crust Baked Branzino. The chefs also will go ashore to the local fish market whenever possible and personally select the catch of the day as a featured dish for the menu.
Side dishes include French fries, cauliflower puree, green beans, wild rice, truffled mashed potatoes and ratatouille.
No meal at Rudi’s Sel de Mer would be complete without a delectable dessert. Choices include Crêpes Suzette, Apple Tarte Tatin, Profiteroles with Hot Chocolate Sauce, Artisanal French Cheese Plate and Rudi’s famed Souffle – a version of the Salzburg Nockerl.
Rudi’s Sel de Mer will be offered for a set price of $49 per person for dinner, and reservations are recommended.