Royal Caribbean To Charge For Most Room Service Orders

March 15, 2017 – Social media is ablaze today with reports that Royal Caribbean plans to roll out a fleetwide service charge for essentially all room service orders.  The fee will be $7.95 per order from the “All Day Menu” as well as the American breakfast (hot food) menu.  Continental breakfast items will remain complimentary.  Those in suites (grand suites or higher) will continue to receive all room service for free.

“Per order” means trip being performed by room service.  For example if one person orders the “Classic Philly” cheesesteak sandwich and another person in the cabin orders a “Royal Burger”, the cost is $7.95 for the entire order.  However if a cabin orders hot breakfast items at 8am and then sandwiches later in the day, they pay $7.95 two times.

On their Facebook page Royal Caribbean says “The convenience fee has been introduced to better manage the high demand of this convenient service.”

The fee begins on March 27, 2017 across the fleet.  The previous $3.95 fee for late night orders will end.

Holland America Line Introduces Rudi’s Sel de Mer French Brasserie Pop-Up Restaurant to Six Ships in the Fleet

Intimate dining venue to feature classic French cuisine with a contemporary twist

March 12, 2017 Holland America Line is honoring its Master Chef and culinary consultant Rudi Sodamin, the creator of Sel de Mer aboard ms Koningsdam, by launching the French brasserie as a pop-up in the Pinnacle Grill and naming it Rudi’s Sel de Mer. Six ships in the fleet will feature the pop-up, including ms Eurodam, ms Nieuw Amsterdam, ms Noordam, ms Oosterdam, ms Westerdam and ms Zuiderdam.

Since it launched on Koningsdam as a stand-alone venue, Sel de Mer has garnered both guest and industry acclaim. Rudi’s Sel de Mer will build on this success with a version of the menu of classic French dishes including locally sourced seafood served in a setting that will transform the Pinnacle Grill alternative dining venue into an intimate brasserie with custom décor, plates, menus and uniforms reflecting the ambiance of the original Koningsdam restaurant. A specially crafted cocktail and wine menu also will be featured. Rudi’s Sel de Mer will be offered once on seven-day cruises and twice on cruises longer than 10 days.

For Rudi’s Sel de Mer, Chef Rudi also has created Food Faces art for the exclusive show plates made by Bernardaud, the leading French manufacturer of Limoges porcelain.  Each artistic culinary plate portrays a work of art — from food.

 “Sel de Mer onboard Koningsdam is extremely popular among our guests and one of the most talked about dining experiences in the industry,” said Orlando Ashford, president of Holland America Line. “The restaurant showcases our commitment to providing our guests with unrivaled dining options, and launching it as Rudi’s Sel de Mer on six more ships as a pop-up will allow more of our guests to see what the buzz is all about and indulge in its phenomenal cuisine.”   

Rudi’s Sel de Mer is set to debut in 2017 on ms Nieuw Amsterdam March 31, ms Oosterdam May 11, ms Eurodam May 24, ms Westerdam June 12, ms Noordam Oct. 2 and ms Zuiderdam Nov. 10.

Indulge in the Freshest Seafood at Rudi’s Sel de Mer

Rudi’s Sel de Mer will serve a classic selection of French seafood dishes with a contemporary twist. After an amuse-bouche of Seared Scallops on Seaweed Salad and Light Saffron Vinaigrette Foam, guests can select appetizers including Steak Tartare, Bouillabaisse Marseillaise, Rudi’s Seafood Tower and the classic Fruits de Mer (serves two).

Bouillabaisse Marseillaise

For an entrée, guests can dine on Broiled Maine Lobster, Whole Dover Sole Meunière, Rack of Lamb Persillade, Duck Cassoulet, Steak Frites, Soufflé au Fromage and the popular Salt Crust Baked Branzino. The chefs also will go ashore to the local fish market whenever possible and personally select the catch of the day as a featured dish for the menu.

Fruits de Mer

Side dishes include French fries, cauliflower puree, green beans, wild rice, truffled mashed potatoes and ratatouille.

No meal at Rudi’s Sel de Mer would be complete without a delectable dessert. Choices include Crêpes Suzette, Apple Tarte Tatin, Profiteroles with Hot Chocolate Sauce, Artisanal French Cheese Plate and Rudi’s famed Souffle – a version of the Salzburg Nockerl.

Rudi’s Sel de Mer will be offered for a set price of $49 per person for dinner, and reservations are recommended.

 

I’m still writing about cruises

So here I am.  After the owner of cruisereviews announced they were no longer hosting that site, I decided to build my own.  I should have done it years ago.

What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you’re an industry expert.

I strive to do that every day.  I hope that after reading my posts you will agree.  If not, then I hope you let me know.