October 25, 2018.
New “Crafted by Curtis” Dishes also Offered on Main Dining Room Menu
The six-course dining experience from award-winning Chef Curtis Stone at SHARE aboard Princess Cruises has been revamped with fresh menu offerings, including butter-poached chunks of Alaska King Crab and hard-roasted, double-boned Brown Butter Duroc Pork Chop. In addition, new “Crafted by Curtis” dishes on the main dining room menu are also rolling out fleetwide.
Guests dining in SHARE aboard Emerald Princess and Ruby Princess have the rare opportunity to enjoy world-class cuisine of award-winning chef and restaurateur, Curtis Stone.
A sampling of new SHARE menu items, available in November, include:
- Kanpachi – salt-water amberjack tuna thinly sliced and quick-cured in lime, featuring chilies, avocado and almonds
- Alaska King Crab – butter poached chunks of crab with “pee-wee potato salad” and confit egg yolk
- Brown Butter Duroc Pork Chop for Two – a hard roasted double-bone pork rack, with confit carrots, broccoli purée and a jus of whole grain mustard
- Almond Marzipan – warm cake paired with strawberry coulis, candied almonds and crème fraiche ice cream
SHARE guests begin with an appetizer, followed by salad and handmade pasta, indulge in main courses from both sea and land, and finish with a decadent dessert. A cover charge of $29 per person includes one selection from each course. A carefully selected list of wine vintages from around the globe handpicked by Chef Stone and his personal sommelier round out the meal.
The complete and refreshed SHARE menu can be found at www.princess.com/curtisstone.
Guests choosing a “Crafted by Curtis” menu item in the main dining rooms can now choose from new options including Steamed Mussels, Chorizo and White Wine, Beef Tenderloin Tips and Mushroom Cobbler. These new dishes join guest favorites Chicken and Leek Pot Pie and Roasted Pork Belly.