Carnival Rolls Out The Barrel With 4 New Craft Beers

January 9, 2018.

Photo by Andy Newman/Carnival Cruise Line

WILL DEBUT AT CARNIVAL HORIZON’S ONBOARD BREWERY IN APRIL 2018

Carnival Cruise Line has announced the names of the four craft beers that will be brewed aboard the new Carnival Horizon which is set to debut in Europe April 2, 2018.

The new brews were developed by Carnival’s expert brewmaster Colin Presby and will be offered at Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse, a new dining concept that combines the best of both worlds – an onboard brewery and a full-service restaurant featuring “real deal” BBQ favorites and sides developed by Food Network star Guy Fieri, a member of the American Royal National Barbecue Hall of Fame.

The announcement was made by Presby and Carnival Vice President of Beverage Operations Edward Allen at a traditional keg-tapping ceremony held aboard Carnival Vista, the first North American-based cruise ship to feature an onboard brewery.

At a Sunday, Jan. 7, 2018, beer-tasting event aboard Carnival Vista at PortMiami, Carnival Cruise Line’s Vice President of Beverage Operations Edward Allen (left) and Brewmaster Colin Presby tap the ceremonial keg of a craft beer that will be featured in the Smokehouse Brewhouse restaurant aboard the new Carnival Horizon. (Photo by Andy Newman/Carnival Cruise Line)

The names of the beers – whose names are playful takes on the line’s popular ThirstyFrog brews that debuted on Carnival Vista – are inspired by the varied barbecue offerings at Smokehouse|Brewhouse.  The four new beers on Carnival Horizon will include:

  • ParchedPig Smoked Porter – brewed with in-house smoked malt, this robust, full-bodied beer offers big and bold flavors and notes of molasses and hickory smoke, providing the perfect complement to Smokehouse|Brewhouse’s BBQ favorites
  • ParchedPig Farmhouse Ale – this lightly hopped beer is distinguished by its blond color, fruity and complex character with mild spice notes that balance the brew’s dry finish
  • ParchedPig Toasted Amber Ale – highlighted by its rich amber color and notes of toasted caramel and biscuit, this beer is well balanced, smooth and highly drinkable
  • ParchedPig West Coast IPA – the embodiment of a traditional West Coast India Pale Ale, this hoppy, intense beer is loaded with bitterness with a bright flavor profile and distinctive aroma of citrus and pine

 

The brewery takes center stage at Smokehouse|Brewhouse, which, in addition to delicious craft beers and custom cocktails, will offer a rustic, down-home décor as well as a variety of Fieri-designed favorites, all smoked “low and slow” using the chef’s signature rubs and spices.  The tantalizing offerings include smoked-on-board brisket, Memphis-style back ribs, dry-rubbed chicken, pulled pork, and cedar-smoked salmon, along with the chef’s own take on traditional sides and his signature sauces.  Dinner menu items are offered on an a la carte basis with a free-of-charge self-service BBQ lunch buffet available on embarkation day and sea days.

Carnival Horizon is scheduled to make its maiden voyage April 2, 2018, with a 13-day Mediterranean cruise from Barcelona – the first of four round-trip departures from that port.  Carnival Horizon will reposition to the U.S. with a 14-day trans-Atlantic crossing from Barcelona to New York May 9-23, 2018.

Following its summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple, Carnival Horizon will shift to Miami and kick off a year-round schedule of six- and eight-day Caribbean cruises beginning Sept. 22, 2018. Carnival Horizon will also offer a special two-day cruise to Nassau from Miami Sept. 20-22, 2018.

Carnival Celebrates American Craft Beer Week

May 22, 2017.

Carnival Vista brewmaster Colin Presby, shows off his new Miami Guava Wheat beer Saturday, May 20, 2017, on deck 12 of the Carnival Vista while docked in Miami. (Photo provided by Andy Newman/Carnival Cruise Line)

To celebrate American Craft Beer Week, Carnival Cruise Line has created a special one-of-a-kind tropical-flavored beer served exclusively at Carnival Vista’s RedFrog Pub & Brewery, the first brewery aboard a North American-based cruise ship.

The Miami Guava Wheat beer was unveiled this weekend at a shipboard ceremony during which Carnival Vista’s brewmaster Colin Presby tapped the first cask.  Guests on board were the first to sample the highly drinkable beer, hand-crafted by Presby using the finest ingredients and inspired by Carnival Vista’s Miami homeport.  Miami Guava Wheat reflects the tropics with a light body and palate-pleasing notes of tangy pink guava, the primary ingredient in Miami’s ever-popular guava pastries.

Carnival Vista brewmaster Colin Presby, left, and hotel director Pierre Camilleri tap a traditional 10-gallon firkin cast of the new Miami Guava Wheat beer Saturday, May 20, 2017, on the Carnival Vista in Miami. (Photo courtesy of Andy Newman/Carnival Cruise Line)

Available on a limited basis, Miami Guava Wheat joins the three other original draft beers brewed only onboard Carnival Vista — ThirstyFrog Port Hoppin’ IPA with aromatic, floral, and hoppy notes with tropical and citrus overtones; ThirstyFrog Caribbean Wheat, an unfiltered wheat beer with flavors of orange and spices; and FriskyFrog Java Stout, a take on a traditional stout, rich and creamy with hints of coffee.

Carnival Vista operates six- and eight-day Caribbean cruises from PortMiami to the Caribbean and will shift to Galveston, Texas, in fall 2018 when its sister ship, Carnival Horizon, launches year-round service from Miami.