Princess Cruises Announces 3rd Annual Culinary Cruise Series

October 17, 2017.

Princess Cruises has officially announced its third annual Culinary Cruise Series, featuring famed Miami-based chefs Brad Kilgore and Scott Linquist.

Sailing on Regal Princess out of Fort Lauderdale from February 11 – 18, 2018 to the Western Caribbean, these two chefs will team up to offer guests a variety of curated culinary experiences and demonstrations for travelers looking for an exclusive foodie experience.

This seven-day, four-port Western Caribbean cruise will include a selection of daily activities and adventures for cruisers to participate in with the acclaimed chefs. Guests will be able to participate in chef-led cooking demonstrations, cookbook signings, Q+A sessions, experience special menus featured throughout the ship’s restaurant and bars, and learn valuable cuisine skills to bring home with them.

Guests will also be able to explore parts of the Caribbean and Mexico alongside these chefs as each lead a customized excursion. Noted for his Mexican cuisine, Chef Linquist will lead the Cozumel excursion in Mexico, while Chef Kilgore will lead the Jamaican excursion. Other port stops include Princess Cays Bahamas and Grand Cayman.

Named Food & Wine’s 2016 Best New Chef, Brad Kilgore launched onto Miami’s culinary scene in 2015 with the opening of Alter in Miami’s hottest new neighborhood – Wynwood. After winning countless awards with Alter including Restaurant of the Year by Eater, he set his sights on Downtown Miami’s Adrienne Arsht Center and opened BRAVA by Brad Kilgore inside the famed cultural institution. Showing no signs of slowing down, Kilgore plans to debut two new restaurants in Miami in the next coming year. Bringing his progressive American cuisine to Regal Princess, Kilgore will showcase some of his favorites including Short Rib Wellington with Truffled Mushrooms and Free-Range Chicken, with Popcorn Hollandaise.

Joining Chef Brad Kilgore will be fellow Miami-based Chef Scott Linquist. Linquist, founder of the wildly successful Coyo Taco located in Miami’s buzzing Brickell Financial District, as well as famed Wynwood arts district, will bring his upscale Mexican flair to the seven-day excursion featuring some of his most unique taco creations such as Coyo’s charred octopus tacos with salsa veracruzana and pickled jalapeños. Chef Linquist plans to expand the success of Coyo Taco with new locations coming in Miami Beach, West Palm Beach and Panama.

Adding a touch of sweetness to this cruise will be one of Princess Cruises culinary partners, Norman Love, owner of Norman Love Confections, based in Fort Myers, FL. Trained in France, and named the Inaugural Inductee into the Chocolatier Hall of Fame by Dessert Professional Magazine, Love’s creations blend premium quality chocolate, unique flavors and artful designs that are perfect for chocolate lovers. Love will be leading several cooking demonstrations and curate chocolate tastings.

Carnival’s New Deli Menu

October 4, 2017.

Carnival is on a roll (pun intended) with new menus lately.  Yesterday John Heald announced new menus for the steakhouse and Cucina Del Capitano trattoria.  Today he featured the new menu for Carnival’s very popular deli sandwich venue on his Facebook page.

I love the deli on Carnival ships.  It’s often my lunch choice on embarkation day because new cruisers don’t know about it and they just see the main buffet and queue up there.  It’s also very good.  The new menu doesn’t have one of my favorites on it –  pastrami – but corned beef remains with the Reuben, and they will still make you a regular corned beef on rye.  Even if it’s not on the menu the deli staff has always made what you wanted as long as they have the ingredients in front of them.  I’ve often wondered why they didn’t have sandwich classics such as the BLT or a meatball sub.  I’m happy to report that both are now on the menu.

The new menu also adds potato salad and french fries.  One thing missing for years was a side item for the sandwiches so I’m glad to see these additions.

The new menu is currently on Carnival Vista, Carnival Breeze, Carnival Conquest and Carnival Glory with more ships coming soon.

Carnival Horizon’s Bonsai Teppanyaki Menu

August 31, 2017.

A few days ago I announced that the new Carnival Horizon will debut the first teppanyaki Japanese restaurant on a Carnival ship.  You can read that article here.

Today Carnival provided me with the menu for Bonsai Teppanyaki, and it looks great.  I’d have to go with a combination entree.

Bonsai Teppanyaki Dinner Menu

Carnival Horizon debuts in Europe next March and then moves to the United States in May 2018.

Carnival Horizon To Feature Teppanyaki Dining Venue

August 28, 2017.

Carnival Cruise Line will introduce its first-ever teppanyaki dining venue when the new 133,500-ton Carnival Horizon debuts in Europe in spring 2018.

If you’ve ever wondered about the meaning of Teppanyaki,  the name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled or pan-fried.

Located on Carnival Horizon’s Promenade Deck, Bonsai Teppanyaki will offer a wide-ranging menu with authentic delicacies from the Far East prepared by highly skilled chefs who will create tantalizing dishes on custom-built stations that form the center of the venue’s two eight-seat tables.   With only 16 seats available reservations will be highly recommended.  The restaurant will offer both a lunch and dinner service.

In keeping with Carnival’s atmosphere of spirited and participatory fun, dinner at Bonsai Teppanyaki will be a fun culinary experience with chefs engaging with diners and dazzling them with their amazing knife skills and other performance elements.

Each meal will begin with an appetizer sampler of five items such as Miso Soup, Pork Belly Yakitori with Sesame Asparagus Fries,  and Spicy Tuna on the Rocks with Onion Sesame Sauce and Den Miso.  Guests will then choose an entree with choices including Lobster Tail with Yuzu Cream and Citrus Kosho, Filet Mignon with Truffle Salt, Garlic Chips and Champagne Cognac Flambe, and Black Cod with Soy Reduction, plus other items.  For dessert a Chocolate Bento Box with Green Tea Ice Cream will be featured.

“Carnival is all about providing our guests with a wide array of choices and that, of course, includes a seemingly endless array of delicious culinary options,” said Christine Duffy, Carnival’s president. “The new Bonsai Teppanyaki promises to be a wonderful addition to the Carnival Horizon, offering delectable cuisine from the Far East enhanced by show-stopping performances by our talented and engaging chefs,” she added.

More news on Carnival Horizon soon.